Costa Rica Medium Roast Coffee

Medium Roast Coffee. Specialty Grade, Single Origin. Strictly High Grown – hard bean, European preparation with notes of Sweet Apple, Raisin and Honey.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

All Our Coffee Prices include $7 or more in shipping Costs.