Peru Decaf Coffee – Single Origin

Organic Medium Roast coffee with tones of Caramel and Citrus for a smooth cup. Decaffeinated using the Swiss Water Process.

Certification/Grading: Organic/Swiss

Roast: Medium Roasted Coffee

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

All Our Coffee Prices include $7 or more in shipping Costs.